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Food and wine pairing ideas

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Food and wine pairing

Picpoul de Pinet

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/52885857925/

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 151 dishes:

Seafish

Halibut crudo

Halibut crudo
Italy.
Crudo : a raw fish or seafood dish, usually simply seasoned with a mix of citrus (lime, lemon, grapefruit…) and olive oil, salt, citrus juice (lemon, lime), and vinegar.
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Seafish

Monkfish in americaine sauce

Monkfish in americaine sauce
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
Prefer a pairing with a wine under 3 years old.
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Cured Meats

Mortadella

Mortadella
Italy. Emilia-Romagna. Lombardy.
Charcuterie product made from pork, breadcrumbs, olives, pistachios, and butter.
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