Food and wine pairing ideas

Food and wine pairing

Picpoul de Pinet

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Salads

Julienned apple and celery salad with walnuts and a mayonnaise dressing.

> view all pairings

Salads

> view all pairings

Shellfish and Seafood

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view all pairings

Shellfish and Seafood

> view all pairings

Veal

Originally the Wiener schnitzel contained anchovies and capers.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Prefer a pairing with a wine under 3 years old.

> view all pairings

Consommés, Broths and Soups

Basque Country.

Soup made with cod, peppers and garlic.

> view all pairings