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Food and wine pairing ideas

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Food and wine pairing

Pilsner

Photo de Forrestal_PL (CC BY-SA 2.0)
https://www.flickr.com/photos/forrestal/11358413876/

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

This drink pairs well with 201 dishes:

Cheeses

Burrata

Burrata
Italy. Apulia.
Fresh and stretched-curd cheese made from buffalo or cow's milk, filled with cream and sealed with an edible raffia tie.
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Salads

Caesar salad

Caesar salad
Romaine salad with garlicky croutons, eggs, Parmesan cheese, and a dressing made of lemon juice, olive oil, and Worcestershire sauce.
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Cheeses

Caillebotte

Caillebotte
France. Brittany. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country. Poitou-Charentes. Pays de la Loire.
Cow's milk curdled with rennet.
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Cheeses

Cambozola

Cambozola
Germany. Allgäu.
Double cream blue soft ripened cheese made from pasteurized cow's milk with a bloomy rind.
Ripening : 6 to 8 weeks.
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