Food and wine pairing ideas

Food and wine pairing

Pilsner

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

Salads

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Feathered game

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Cheeses

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pressed and uncooked cheese made from cow's milk with a grey washed rind.

Ripening : 70 days minimum.

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Desserts and Sweet Courses

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

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Shellfish and Seafood

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

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Shellfish and Seafood

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Mushrooms, Vegetables, Pasta and Rice

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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Mushrooms, Vegetables, Pasta and Rice

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