Food and wine pairing ideas

Food and wine pairing

Photo de Carol VanHook (CC BY-SA 2.0)
https://www.flickr.com/photos/librariesrock/50853077957/

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 180 dishes:

Furred game

Venison salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

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Mushrooms, Vegetables, Pasta and Rice

White beans in tomato sauce

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Furred game

Wild boar civet

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Main courses

Wild boar daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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Cured Meats

Wild boar pâté

Served cold or at room temperature.

Prefer a pairing with a wine aged 3 to 6 years old.

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Rabbit

Wild rabbit stew

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Feathered game

Woodcock with porcini mushrooms

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Cured Meats

Young partridge pâté

Served cold or at room temperature.

Prefer a pairing with a wine aged 3 to 6 years old.

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Feathered game

Young partridge with black truffle

Young Partridge : under 8 months old.

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Feathered game

Young partridge with cabbage

Young Partridge : under 8 months old.

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Feathered game

Young partridge with porcini mushrooms

Young Partridge : under 8 months old.

Prefer a pairing with a wine of at least 6 years old.

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Pizza, Quiche, Tart, Pie

Young wild boar pie

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