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Food and wine pairing ideas

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Food and wine pairing

Porter

Photo de Janet McKnight (CC BY 2.0)
https://www.flickr.com/photos/janetmck/1454709865/

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if pasteurized, 6 to 12 months if unpasteurized.

This drink pairs well with 133 dishes:

Cheeses

Schloss

Schloss
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.
Ripening : 5 months.
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Cheeses

Sorbais

Sorbais
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Refining : at least 4 weeks.
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Cheeses

St. Stephen

St. Stephen
United States. New York. Stephentown.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
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Cheeses

Trifecta

Trifecta
United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).
Ripening : 2 years.
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Cheeses

Trillium

Trillium
United States. Indiana.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
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Cheeses

Vacherin Mont-d'or

Vacherin Mont-d'or
Switzerland. Vaud.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 17 to 25 days.
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Cheeses

Winnimere

Winnimere
United States. Vermont.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
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