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Food and wine pairing ideas

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Food and wine pairing

Pouilly-Fumé

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/25110858631/

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.

Synonyms

  • Blanc Fumé de Pouilly

This drink pairs well with 636 dishes:

Seafish

Smoked salmon marinade

Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 4 years old.
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Pizza, Quiche, Tart, Pie

Smoked salmon quiche

Smoked salmon quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Prefer a pairing with a wine aged 1 to 4 years old.
> view all pairings