Pouilly-Fumé

Miscellaneous

Snails in the Burgundy style

Snails with parsley butter (butter, garlic, and parsley mixed).

Prefer a pairing with a young wine.

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Hot Starters

Snails puff pastry

Dish made with puff pastry.

Prefer a pairing with a young wine.

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Cheeses

Sofia

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.

Ripening : 1 week.

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Seafish

Sole bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

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Seafish

Sole fillets with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Seafish

Sole with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

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Seafish

Sole with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Eggs

Soufflé omelette

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti with goat cheese

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti with seafood

Prefer a pairing with a wine aged 1 to 4 years old.

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Cold starters

Spiny lobster aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Shellfish and Seafood

Spiny lobster Bellevue

Bellevue : presentation of a shellfish (typically lobster or spiny lobster served in medallions), a whole fish, or a meat (often poultry) cooked whole, served cold and coated with aspic jelly.

Often accompanied by mayonnaise or andalouse sauce (mayonnaise with tomato puree and spices), vegetables, or hard-boiled eggs.

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Appetizers and Amuse-bouches

Spiny lobster butter canapé

Spiny lobster butter : spiny lobster meat with butter.

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Shellfish and Seafood

Spiny lobster stew

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Shellfish and Seafood

Spiny lobster Thermidor

Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.

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Miscellaneous

Spring roll

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.

Served hot.

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Poultry