Pouilly-Fumé

Cheeses

Ewe's blue

United States. New York.

Blue cheese made from pasteurized sheep's milk.

Ripening : 2 to 4 months.

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Cold starters

Faisselle with smoked salmon

Cottage cheese with smoked salmon.

Prefer a pairing with a wine aged 1 to 4 years old.

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Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Mushrooms, Vegetables, Pasta and Rice

Fennel

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Pork

Filet mignon with pineapple

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Shellfish and Seafood

Fines de claire oyster

Fines de claire : oysters matured for 4 -8 weeks in oyster ponds.

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Main courses

Fish and chips

Breaded fish with fries.

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Cold starters

Fish and vegetable pâté

Served cold.

Prefer a pairing with a wine under 4 years old.

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Cold starters

Fish aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Appetizers and Amuse-bouches

Fish croquettes

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Cold starters

Fish in a shell with mayonnaise

Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.

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Cold starters

Fish pâté

Served hot.

Prefer a pairing with a wine under 4 years old.

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Pizza, Quiche, Tart, Pie

Fish pie

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Cold starters

Fish rillettes

Prefer a pairing with a wine aged 1 to 4 years old.

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Main courses

Fish sauerkraut

Sauerkraut with haddock, monkfish and salmon.

Prefer a pairing with a wine aged 1 to 4 years old.

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Main courses

Fish tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Appetizers and Amuse-bouches

Fish tartare with lemon and herbs bites

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Offal and tripe

Flambéed veal kidney

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Shellfish and Seafood

Flat oysters

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Pizza, Quiche, Tart, Pie

Fouace angevine

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Warm round loaf filled with pork rillettes.

Prefer a pairing with a wine aged 1 to 4 years old.

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Pizza, Quiche, Tart, Pie

Fouée with goat cheese

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Warm round loaf filled with goat cheese.

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Seafish

Fresh anchovies marinated in lime

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Cheeses

Fresh goat cheese with garlic and herbs

Prefer a regional pairing.

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Cheeses

Fresh goat cheese with herbs

Prefer a regional pairing.

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Food and wine pairing

Pouilly-Fumé

Synonyms

This drink pairs well with 636 dishes:

Ewe's blue

Faisselle with smoked salmon

Fattened chicken with cream sauce

Fennel

Filet mignon with pineapple

Fines de claire oyster

Fish and chips

Fish and vegetable pâté

Fish aspic

Fish croquettes

Fish in a shell with mayonnaise

Fish pâté

Fish pie

Fish rillettes

Fish sauerkraut

Fish tartare

Fish tartare with lemon and herbs bites

Flambéed veal kidney

Flat oysters

Fouace angevine

Fouée with goat cheese

Fresh anchovies marinated in lime

Fresh goat cheese with garlic and herbs

Fresh goat cheese with herbs