Food and wine pairing
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Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Aging potential (estimation) : 3 to 8 years old.
Synonyms
- Blanc Fumé de Pouilly
This drink pairs well with 636 dishes:
Appetizers and Amuse-bouches
Goat cheese gougères
Gougères stuffed with goat cheese.
Prefer a pairing with a wine aged 1 to 4 years old.
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Cheeses
Goat cheese marinated in white wine
Dry goat cheese soaked in white wine.
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Hot Starters
Goat cheese raviole
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
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Appetizers and Amuse-bouches
Gougères
France. Bourgogne-Franche-Comté.
Specialty made from choux pastry and cheese (Gruyère).
Prefer a pairing with a wine aged 1 to 4 years old.
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Salads
Grapefruit salade
Grapefruit salad with shrimp, lettuce, smoked salmon…
Prefer a pairing with a wine under 4 years old.
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Salads
Grapefruit salmon with smoked salmon
Prefer a pairing with a wine aged 1 to 4 years old.
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Poultry
Greek grilled chicken
Chicken marinated in lemon with garlic, oregano, parsley, etc
Served with Tzatziki sauce.
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Cold starters
Greek-style mushrooms
Mushrooms marinated in seasoned white wine and lemon juice and optionally tomato.
Pairing with lemon : avoid serving wine.
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Mushrooms, Vegetables, Pasta and Rice
Green asparagus risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
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Mushrooms, Vegetables, Pasta and Rice
Green asparagus with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Poultry
Grilled chicken supreme
Poultry supreme : all the white meat from the breast and wings of poultry.
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Seafish
Grilled cod with white wine
Prefer a pairing with the wine used in the dish.
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