Food and wine pairing
Photo de AJ LEON (CC BY 2.0)
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Pouilly-sur-Loire
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 2 to 5 years old.
This drink pairs well with 167 dishes:
Cold starters
Faisselle with smoked salmon
Cottage cheese with smoked salmon.
Prefer a pairing with a wine under 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Fettucine Alfredo
Italy. United States.
Pasta dish made with long pasta mixed with butter and Parmesan cheese.
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Main courses
Fish sauerkraut
Sauerkraut with haddock, monkfish and salmon.
Prefer a pairing with a wine under 3 years old.
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Main courses
Fondue bourguignonne
Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).
White wine for fans.
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Shellfish and Seafood
Fried seafood
Prefer a pairing with a wine under 3 years old.
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Main courses
Galette with seafood
Galette : savory crepe.
Prefer a pairing with a wine under 3 years old.
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Freshwater fish
Gefilte fish
Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.
Served cold or warm.
Prefer a pairing with a wine under 3 years old.
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Cheeses
Goat brie cheese
Canada. Ontario.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
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Appetizers and Amuse-bouches
Goat cheese and smoked salmon bites
Prefer a pairing with a wine under 3 years old.
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Salads
Goat cheese and smoked salmon salad
Prefer a pairing with a wine under 3 years old.
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Appetizers and Amuse-bouches
Goat cheese and smoked salmon toast
Prefer a pairing with a wine under 3 years old.
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Appetizers and Amuse-bouches
Goat cheese gougères
Gougères stuffed with goat cheese.
Prefer a pairing with a wine under 3 years old.
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Appetizers and Amuse-bouches
Gougères
France. Bourgogne-Franche-Comté.
Specialty made from choux pastry and cheese (Gruyère).
Prefer a pairing with a wine under 3 years old.
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Salads
Grapefruit salmon with smoked salmon
Prefer a pairing with a wine under 3 years old.
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