Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Pouilly-sur-Loire

Photo de AJ LEON (CC BY 2.0)
https://www.flickr.com/photos/ajleon/18905364646/

Pouilly-sur-Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

This drink pairs well with 167 dishes:

Salads

Olivier salad

Olivier salad
Russia. Moscow.
Mixed salad made with diced vegetables (boiled potatoes, carrots, pickles, peas, etc) and other ingredients (egg, diced ham, chicken, etc), all bound together with mayonnaise.
> view all pairings

Salads

Parisian salad

Parisian salad
Mixed lettuce salad with button mushrooms, diced cheese (Comté, Emmental), diced ham, hard-boiled egg, potato and tomato.
Seasoned with a parsley and pickled gherkin vinaigrette.
Prefer a pairing with a lively and fruity wine.
> view all pairings

Main courses

Raclette

Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Cheeses

Rupert

Rupert
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 8 months.
> view all pairings

Seafish

Salmon and tuna ceviche

Salmon and tuna ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
> view all pairings

Cold starters

Salmon aspic

Salmon aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
> view all pairings