Pouilly-sur-Loire

Cold starters

Seafood with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Prefer a pairing with a wine under 3 years old.

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Sauces

Shrimp butter

Butter mixed with blended shrimp.

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Hot Starters

Shrimp puff pastry

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Seafish

Skate with black butter sauce

Beurre noir (black butter sauce) : butter cooked until it takes on a dark color, in reaction with an acid (capers, lemon juice, white wine, vinegar).

Prefer a pairing with a wine under 3 years old.

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Feathered game

Skylark skewers

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Appetizers and Amuse-bouches

Smoked eel rillettes with toast

Prefer a pairing with a wine under 3 years old.

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Salads

Smoked fish and spinach salad

Prefer a pairing with a wine under 3 years old.

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Salads

Smoked salmon and spinach salad

Prefer a pairing with a wine under 3 years old.

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Cold starters

Smoked salmon aspic with Champagne

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Prefer a pairing with a wine under 3 years old.

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Main courses

Smoked salmon bagel

Prefer a pairing with a wine under 3 years old.

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Appetizers and Amuse-bouches

Smoked salmon bites

Prefer a pairing with a wine under 3 years old.

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Appetizers and Amuse-bouches

Smoked salmon canapé

Prefer a pairing with a wine under 3 years old.

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Seafish

Smoked salmon carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a wine under 3 years old.

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Seafish

Smoked salmon marinade

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 3 years old.

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Seafish

Smoked salmon mousse

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 3 years old.

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Main courses

Smoked salmon pancake

Galette : savory crepe.

Prefer a pairing with a wine under 3 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon pie

Prefer a pairing with a wine under 3 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon pizza

Prefer a pairing with a wine under 3 years old.

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Hot Starters

Smoked salmon puff pastry

Prefer a pairing with a wine under 3 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Prefer a pairing with a wine under 3 years old.

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Cold starters

Smoked salmon rolls with cottage cheese

Prefer a pairing with a wine under 3 years old.

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Salads

Smoked salmon salad

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 3 years old.

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Hot Starters

Smoked salmon soufflé

Served hot.

Prefer a pairing with a wine under 3 years old.

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Appetizers and Amuse-bouches

Smoked salmon toast

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 3 years old.

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Food and wine pairing