Pouilly-sur-Loire

Appetizers and Amuse-bouches

Smoked salmon toast with cottage cheese

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti with seafood

Prefer a pairing with a wine under 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed cucumber with cottage cheese and tuna

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with seafood

Prefer a pairing with a wine under 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with smoked salmon

Prefer a pairing with a wine under 3 years old.

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Cheeses

Taupinière du Poitou

France. Nouvelle-Aquitaine. Charente. Roullet-Saint-Estèphe.

Soft-ripened dome-shaped cheese made from raw goat's milk with a bloomy rind.

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Salads

Tomato salad

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Salads

Tomato salad with garlic and parsley

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Pork

Tonkatsu

Japan.

Breaded and fried pork cutlet served with shredded cabbage, Worcestershire sauce and karashi (Chinese mustard).

Dish usually served with rice and miso soup.

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Cheeses

Tricycle

United States. Wisconsin.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

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Freshwater fish

Trout aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Prefer a pairing with a wine under 3 years old.

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Freshwater fish

Trout tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Freshwater fish

Trout with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Salads

Tuna and tomato salad

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Salads

Tuna and tomato salad with onion

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Miscellaneous

Tuna melt

Toasted bread sandwich with melted cheese topped with canned tuna mixed with a slightly spicy mayonnaise and accompanied by condiments (pickle, herbs, onion...).

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Mushrooms, Vegetables, Pasta and Rice

Vegetables à la croque au sel

À la croque au sel : raw vegetables dipped in salt, like radishes.

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Cheeses

Villageois blanc

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Prefer a pairing with a wine under 3 years old.

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Cheeses

Warm Crottin de Chavignol toast

Prefer a pairing with a wine under 3 years old.

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Appetizers and Amuse-bouches

Warm goat cheese toast

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Salads

White bean salad

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Cold starters

Zucchini and smoked salmon terrine

Served cold.

Prefer a pairing with a wine under 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Zucchini gratin

Pairs well with grilled shellfish, fish, or white or red meat.

Served cold, warm or hot.

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Food and wine pairing