Premières côtes de Bordeaux

Cold starters

Shrimp aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Miscellaneous

Shrimp guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Freshwater fish

Smoked eel

Prefer a pairing with a wine over 4 years old.

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Appetizers and Amuse-bouches

Smoked eel rillettes with toast

Prefer a pairing with a wine over 4 years old.

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Freshwater fish

Smoked eel with citrus

Prefer a pairing with a wine over 4 years old.

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Shellfish and Seafood

Stuffed clams

Prefer a pairing based on the stuffing.

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Shellfish and Seafood

Stuffed crab

Stuffed crab with bread and bacon.

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Shellfish and Seafood

Stuffed squid with rice

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Cheeses

Vacherin des Bauges

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance. Bauges Mountains.

Soft-ripened cow's milk cheese with a washed rind.

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Veal

Veal chop with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine over 4 years old.

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Veal

Veal chop with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

Prefer a pairing with a wine over 4 years old.

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Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine over 4 years old.

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Veal

Veal escalope with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

Prefer a pairing with a wine over 4 years old.

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Offal and tripe

Veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine over 4 years old.

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Offal and tripe

Veal sweetbreads with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

Prefer a pairing with a wine over 4 years old.

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Mushrooms, Vegetables, Pasta and Rice

Vegetable macédoine with mayonnaise

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Cheeses

Verano

United States. Vermont.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

Ripening : 2 to 6 months.

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Poultry

Young guinea fowl with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

Prefer a pairing with a wine over 4 years old.

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Food and wine pairing