Puisseguin Saint-Émilion

Beef

Grilled beef tournedos

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

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Poultry

Grilled duck breast

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

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Beef

Grilled rib steak with porcini mushrooms

Rib steak : rib of beef with bone attached.

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Poultry

Guinea fowl in chartreuse with black truffle

Chartreuse : a dish cooked in a bain-marie, made of braised cabbage (or other vegetables) layered alternately with meat to create a contrast of colors.

Should be unmolded and served hot.

Prefer a pairing with a developed wine.

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Poultry

Guinea fowl with black truffle

Prefer a pairing with a developed wine.

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Poultry

Guinea fowl with white grapes

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Hanger steak with shallots

Prefer a pairing with a wine aged 2 to 5 years old.

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Furred game

Jugged hare

Prefer a pairing with a wine aged 2 to 5 years old.

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Furred game

Jugged hare a la royale

Civet cooked in red wine sauce with garlic and shallots, then thickened with blood.

Prefer a pairing with a wine aged 2 to 5 years old.

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Offal and tripe

Lamb kidneys and red wine

Kidneys pan-fried in oil and braised in wine.

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Sheep and Goats

Lamb navarin

Navarin : stew.

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Sheep and Goats

Lamb navarin with broad beans

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Sheep and Goats

Lamb shank with lentils

Prefer a pairing with a wine over 3 years old.

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Sheep and Goats

Lamb shank with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

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Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Cheeses

Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

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Pizza, Quiche, Tart, Pie

Morel mushroom pie

Prefer a pairing with a wine aged 2 to 5 years old.

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Cheeses

Moses Sleeper

United States. California.

Soft-ripened cow's pasteurized milk cheese with bloomy rind.

Ripening : 6 to 12 weeks.

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Mushrooms, Vegetables, Pasta and Rice

Mushroom fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Prefer a pairing with a wine aged 2 to 5 years old.

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Main courses

Oriental-style lamb meatballs

Oriental style : with spices.

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Cheeses

Paški sir

Croatia. Pag.

Pressed and uncooked cheese made from pasteurized sheep's milk with a natural rind.

Ripening : 4 months minimum.

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Feathered game

Pheasant casserole

Prefer a pairing with a wine aged 2 to 5 years old.

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Food and wine pairing