Puisseguin Saint-Émilion

Poultry

Pigeon wings with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Prefer a pairing with a developed wine.

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Poultry

Pigeon with black truffle

Prefer a pairing with a developed wine.

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Poultry

Pigeon with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Prefer a pairing with a developed wine.

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Pork

Pork filet mignon with duck foie gras

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Main courses

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).

Prefer a pairing with a wine aged 2 to 4 years old.

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Cured Meats

Rabbit pâté

Served cold or at room temperature.

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Desserts and Sweet Courses

Red wine poached pear

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Roast beef with porcini mushrooms

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Poultry

Roast duck breast with honey and spices

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Sheep and Goats

Roast saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Beef

Roasted beef tenderloin with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Prefer a pairing with a developed wine.

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Beef

Roasted beef tenderloin with porcini mushroom sauce

Porcini mushroom sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

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Beef

Roasted beef with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Prefer a pairing with a developed wine.

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Poultry

Roasted duck breast with grenaille potatoes

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

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Poultry

Roasted duck with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Prefer a pairing with a developed wine.

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Poultry

Roasted duck with turnips

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Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Beef

Roasted rib steak with porcini mushrooms

Rib steak : rib of beef with bone attached.

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Poultry

Roasted squab with black truffle

Prefer a pairing with a developed wine.

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Poultry

Roasted squab with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Prefer a pairing with a developed wine.

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Rabbit

Roasted young rabbit

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Pork

Saint-Hubert suckling pig

Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.

Saint-Hubert : stuff with chicken breast, pork, veal and smoked bacon, chestnut, onion, leek and potato.

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Salads

Salade périgourdine

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.

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Offal and tripe

Sautéed lamb kidneys

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Food and wine pairing