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Food and wine pairing ideas

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Food and wine pairing

Puligny-Montrachet blanc

Photo de Max Khokhlov (CC BY-SA 2.0)
https://www.flickr.com/photos/prosto/2815408148/

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

Synonyms

  • Puligny-Montrachet white wine

This drink pairs well with 461 dishes:

Poultry

Pullet in demi deuil with Albufera sauce

Pullet in demi deuil with Albufera sauce
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.
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Shellfish and Seafood

Roasted lobster with sweet spices

Roasted lobster with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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