Food and wine pairing
Photo de Max Khokhlov (CC BY-SA 2.0)
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Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 4 to 8 years old.
Synonyms
- Puligny-Montrachet white wine
This drink pairs well with 461 dishes:
Seafish
Roasted sea bass with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Seafish
Roasted sole with mushrooms and cream sauce
Cream sauce : béchamel sauce with cream.
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Seafish
Roasted turbot with black truffles and cream sauce
Cream sauce : béchamel sauce with cream.
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Cheeses
Sablé de Wissant
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with an orange-colored witbier washed-rind, coated with breadcrumbs.
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Hot Starters
Salmon puff pastry with a julienne of vegetables
Julienne : vegetables cut into batons.
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Seafish
Salmon quenelles with a lemon sauce
Lemon sauce : butter, olive oil, lemon juice and white wine with parsley.
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Seafish
Salmon tartare with citrus
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a wine under 5 years old.
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Seafish
Salmon tartare with herbs
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a wine under 5 years old.
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Seafish
Salt-crusted sea bass with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Shellfish and Seafood
Sautéed bay scallops with cream sauce
Cream sauce : béchamel sauce with cream.
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Shellfish and Seafood
Sautéed bay scallops with lemon butter
Lemon butter sauce : lemon, crème fraîche and butter.
Prefer a pairing with a young wine.
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Mushrooms, Vegetables, Pasta and Rice
Sautéed chanterelles
Prefer a pairing with a wine of at least 5 years old.
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