Puligny-Montrachet blanc

Freshwater fish

Fish quenelles with americaine sauce

American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.

In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."

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Freshwater fish

Fish quenelles with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Mushrooms, Vegetables, Pasta and Rice

Fresh pasta with black truffle

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Consommés, Broths and Soups

Frog legs soup

France. Bourgogne-Franche-Comté. Doubs. Haute-Saône. Jura. Territoire de Belfort.

Vegetable broth with frog legs.

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Consommés, Broths and Soups

Frog legs velouté

Velouté : soup with cream and egg yolk added.

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Miscellaneous

Frog legs with chanterelles

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Cheeses

Garrotxa

Spain. Catalonia. Tarragona.

Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.

Ripening : 4 to 8 weeks.

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Freshwater fish

Gefilte fish

Ashkenazi Jewish cuisine.

Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.

Served cold or warm.

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Cheeses

Goat Cheese

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Cheeses

Goat cheese log

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Seafish

Golden sea bream in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

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Seafish

Golden sea bream with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Poultry

Goose foie gras in brioche

Served hot.

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Freshwater fish

Gratinated pike quenelles

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Seafish

Grilled brill

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Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled crab claws

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Shellfish and Seafood

Grilled lobster

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Shellfish and Seafood

Grilled lobster with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Seafish

Grilled red mullet

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Seafish

Grilled salmon

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Seafish

Grilled sea bass

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Seafish

Grilled sea bream

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Shellfish and Seafood

Grilled shellfish

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Food and wine pairing