Puligny-Montrachet Premier cru blanc

Seafish

Tuna fillets casserole

Prefer a pairing with a wine aged 4 to 8 years old.

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Poultry

Turkey stuffed with chestnuts

Prefer a pairing with a wine aged 4 to 8 years old.

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Offal and tripe

Veal sweetbreads with financiere sauce

Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.

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Offal and tripe

Veal sweetbreads with mushrooms

Prefer a pairing with a wine aged 4 to 8 years old.

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Offal and tripe

Veal sweetbreads with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 4 to 8 years old.

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Hot Starters

Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).

Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.

Prefer a pairing with a wine aged 4 to 8 years old.

> view all pairings

Food and wine pairing