Food and wine pairing
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Quarts de Chaume
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
Aging potential (estimation) : 20 to 50 years old and more.
This drink pairs well with 242 dishes:
Desserts and Sweet Courses
Strawberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Main courses
Sushi
Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.
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Poultry
Tandoori chicken
Tandoori : meat or fish marinated and coated in yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).
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Desserts and Sweet Courses
Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Served warm, not hot.
Prefer a pairing with a wine aged 8 to 12 years old.
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Desserts and Sweet Courses
Tarte Tatin with vanilla ice cream
Prefer a pairing with a wine aged 5 to 15 years old.
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Cheeses
Tres leches
Spain. Asturias.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with a virgin olive oil washed rind.
Ripening : 6 months.
Serve with the most mature cheeses.
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Desserts and Sweet Courses
Twelfth night cake
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
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Desserts and Sweet Courses
Vanilla charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Ice cream and sorbets
Vanilla ice cream
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses
Vanilla poached pear
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses
Vanilla religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
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Desserts and Sweet Courses
Vatrushka with raisins
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
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Cheeses
Veigadarte
Spain. Castile and León.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.
Ripening : 4 weeks.
Prefer a pairing with a wine aged 5 to 15 years old.
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Cheeses
Wabash Cannonball
United States. Indiana.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
Ripening : 7 to 10 days.
Prefer a pairing with a wine aged 5 to 15 years old.
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Poultry
Warm duck foie gras
Prefer a pairing with a wine aged 5 to 15 years old.
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Poultry
Warm duck foie gras with figs
Prefer a pairing with a wine aged 5 to 15 years old.
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Poultry
Warm goose foie gras
Prefer a pairing with a wine aged 5 to 15 years old.
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