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Food and wine pairing ideas

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Food and wine pairing

Rasteau rouge sec

Photo de Toshiyuki IMAI (CC BY-SA 2.0)
https://www.flickr.com/photos/matsuyuki/15581598844/

Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 10 years old.

Synonyms

  • Rasteau red wine

This drink pairs well with 110 dishes:

Beef

Grilled rib steak with peppercorn sauce

Grilled rib steak with peppercorn sauce
Rib steak : rib of beef with bone attached.
Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.
Prefer a pairing with a wine of at least 2 years old.
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Cold starters

Italian style melon

Italian style melon
Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).
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Main courses

Koftas

Koftas
Meatballs made from meat (half beef, half lamb) mixed with spices and/or onions and fried in oil.
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Desserts and Sweet Courses

Merveilleux

Merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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Cheeses

Mimolette

Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
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