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Food and wine pairing ideas

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Food and wine pairing

Rasteau rouge sec

Photo de Toshiyuki IMAI (CC BY-SA 2.0)
https://www.flickr.com/photos/matsuyuki/15581598844/

Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 10 years old.

Synonyms

  • Rasteau red wine

This drink pairs well with 110 dishes:

Desserts and Sweet Courses

Sablé

Sablé
Cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
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Main courses

Sausage rougaille

Sausage rougaille
Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.
Prefer a pairing with a young and fruity wine with tannins.
Pair with a wine over 1 year old.
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Mushrooms, Vegetables, Pasta and Rice

Spaghetti bolognese

Spaghetti bolognese
Bolognese sauce : meat-based sauce with soffritto (the Italian version of a mirepoix) made from onion, celery, and carrot. The various meats are minced or finely chopped and slow-cooked.
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Beef

Steak au poivre

Steak au poivre
Beef flambéed with Cognac and served with a pepper sauce flavored with white wine, Marsala, or Port, and optionally accompanied by mustard.
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Pizza, Quiche, Tart, Pie

Tourtière du lac Saint-Jean

Tourtière du lac Saint-Jean
Canada. Quebec.
Layered meat pie made with meat (beef, chicken, hare, moose, partridge, pork and veal or a simpler combination of these meats) with broth and potato cubes.
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Cheeses

Young Mimolette

Young Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 3 months.
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