Food and wine pairing

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/51705676947/

Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

Synonyms

Rasteau tawny rancio

This drink pairs well with 82 dishes:

Meals families

Cheeses (20)

Cold starters (1)

Desserts and Sweet Courses (53)

Fruits (1)

Hot Starters (1)

Ice cream and sorbets (3)

Poultry (3)

Desserts and Sweet Courses

Sachertorte

Austria. Vienna.

Chocolate tart filled with apricot jam.

> view all pairings

Hot Starters

Sautéed goose foie gras escalope

> view all pairings

Cold starters

Sautéed goose foie gras escalope with figs

> view all pairings

Cheeses

Smoked Gouda

Netherlands.

Smoked, pressed and uncooked cheese made from whole cow's milk.

> view all pairings

Cheeses

Smokey blue

United States. Oregon.

Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.

Ripening : 90 days.

> view all pairings

Cheeses

Tilsiter Switzerland

Switzerland.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 3 months minimum.

Red label.

> view all pairings

Cheeses

Vintage clothbound Cheddar

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 24 months.

> view all pairings

Poultry

Warm duck foie gras with figs

> view all pairings

Desserts and Sweet Courses

Warm molten chocolate cake

> view all pairings

Desserts and Sweet Courses

Whippet cookie

Dry biscuit topped with dome-shaped marshmallow, all coated in chocolate.

Sometimes, you find a fruit jelly between the marshmallow and the biscuit.

> view all pairings