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Food and wine pairing ideas

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Food and wine pairing

Ratafia de Champagne

Photo de City Foodsters (CC BY 2.0)
https://www.flickr.com/photos/cityfoodsters/19136917330/

Ratafia de Champagne

Mistelle(s), fortified wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

This drink pairs well with 32 dishes:

Desserts and Sweet Courses

Praline macarons

Praline macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Praline merveilleux

Praline merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Praline mille-feuille

Praline mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Trianon

Trianon
Almond cake base topped with crunchy praline and chocolate mousse.
Once you open the bottle, consume it within 12 months.
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