Food and wine pairing ideas

Food and wine pairing

Régnié

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 years old.

Veal

Foyot : white wine and veal stock reduced with shallot and butter.

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Veal

Cream sauce : béchamel sauce with cream.

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Main courses

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Cured Meats

Served cold or at room temperature.

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Cured Meats

Served cold or at room temperature.

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Feathered game

Young Partridge : under 8 months old.

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