Food and wine pairing
Photo de Celeste Lindell (CC BY 2.0)
https://www.flickr.com/photos/averagejane/7624360292/
Reuilly rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 4 to 6 years old.
Synonyms
- Reuilly red wine
This drink pairs well with 27 dishes:
Cheeses
Tarentaise cheese
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 9 months minimum.
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Cheeses
Tarentaise reserve cheese
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 12 months minimum.
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