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Food and wine pairing ideas

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Food and wine pairing

Rhum millésimé

Photo de Dominic Lockyer (CC BY 2.0)
https://www.flickr.com/photos/farehamwine/13264588545/

Rhum millésimé

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

Synonyms

  • Vintage rum

This drink pairs well with 74 dishes:

Desserts and Sweet Courses

Christmas pudding

Christmas pudding
United Kingdom.
A dark-colored Christmas cake, slowly steamed with dried fruits, nuts, brown sugar or molasses, and often beef suet. It is flavored with beer (such as porter or stout), a spirit like brandy, or citrus juice. Traditionally, it is flambéed with cognac or rum before serving.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Crème brûlée

Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Florentins

Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
Once you open the bottle, consume it within 12 months.
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