Food and wine pairing
Photo de Kirill Kurko (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-m9LmY8Ps890
Rivesaltes Ambré
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 10 years old and more.
Synonyms
- Rivesaltes amber wine
This drink pairs well with 145 dishes:
Desserts and Sweet Courses
Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
> view all pairings
Desserts and Sweet Courses
Chocolate pavé topped with caramel
Pavé : chocolate cake cut into cubes.
> view all pairings
Desserts and Sweet Courses
Coffee and chocolate mousse with mascarpone and hazelnut croquant
> view all pairings
Cheeses
Comté vieux
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.Pressed and cooked cheese made from cow's milk.
Ripening : 15 months minimum.
> view all pairings
Desserts and Sweet Courses
Condé peaches
Vanilla rice pudding cake topped with peaches in syrup.
> view all pairings
Desserts and Sweet Courses
Condé pear
Vanilla rice pudding cake topped with pears in syrup.
> view all pairings
Desserts and Sweet Courses
Crème aux œufs
Eggs beaten with milk and sugar, baked in the oven.
> view all pairings
Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
> view all pairings
Desserts and Sweet Courses
Damson bagatelle
Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.
> view all pairings
Cheeses
Dante
United States. Wisconsin.
Soft-ripened cheese made from pasteurized sheep's milk with a bloomy rind.
Ripening : 6 months minimum.
> view all pairings
