Food and wine pairing
Photo de Jenny Ondioline (CC BY 2.0)
https://www.flickr.com/photos/idea-saras/8416340653/
Rivesaltes Grenat
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 10 years old and more.
This drink pairs well with 77 dishes:
Poultry
Tandoori chicken
Tandoori : meat or fish marinated and coated in yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).
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Cheeses
Tasty Lancashire
United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 24 months.
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