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Food and wine pairing ideas

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Food and wine pairing

Rivesaltes rancio

Photo de Ewan Munro (CC BY-SA 2.0)
https://www.flickr.com/photos/55935853@N00/3745472885/

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

This drink pairs well with 137 dishes:

Cheeses

Castelrosso

Castelrosso
Italy. Lombardy. Piedmont.
Pressed and uncooked cheese made from pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.
Serve with the most mature cheeses.
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Desserts and Sweet Courses

Chocolate charlotte

Chocolate charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses

Chocolate merveilleux

Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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