Food and wine pairing
Photo de Dale Cruse (CC BY 2.0)
https://www.flickr.com/photos/dalecruse/8706775055/
Romanée Saint-Vivant
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 20 to 50 years old and more.
This drink pairs well with 78 dishes:
Beef
Tournedos Rossini
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
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Feathered game
Young partridge with black truffle
Young Partridge : under 8 months old.
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