Food and wine pairing

Photo de Sylvain Torchet (CC BY 2.0)
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Rosé cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

This drink pairs well with 75 dishes:

Meals families

Appetizers and Amuse-bouches (5)

Cheeses (3)

Cold starters (5)

Desserts and Sweet Courses (47)

Freshwater fish (1)

Fruits (1)

Ice cream and sorbets (1)

Main courses (1)

Seafish (11)

Seafish

Salmon tartare with herb vinaigrette

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, consume it within 3 days.

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Seafish

Salmon tartare with herbs

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Savarin with red berries

Savarin : kind of rum baba without raisins.

Once you open the bottle, consume it within 3 days.

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Seafish

Scottish smoked salmon

Once you open the bottle, consume it within 3 days.

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Seafish

Smoked salmon

Once you open the bottle, consume it within 3 days.

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Cold starters

Smoked salmon and shrimp aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Once you open the bottle, consume it within 3 days.

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Main courses

Smoked salmon bagel

Once you open the bottle, consume it within 3 days.

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Appetizers and Amuse-bouches

Smoked salmon bites

Once you open the bottle, consume it within 3 days.

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Appetizers and Amuse-bouches

Smoked salmon canapé

Once you open the bottle, consume it within 3 days.

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Seafish

Smoked salmon carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Once you open the bottle, consume it within 3 days.

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Cold starters

Smoked salmon cone with roe fish

Once you open the bottle, consume it within 3 days.

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Seafish

Smoked salmon mousse

The richer the smoked salmon, more the wine must be marked by the acidity.

Once you open the bottle, consume it within 3 days.

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Cold starters

Smoked salmon rolls with cottage cheese

Once you open the bottle, consume it within 3 days.

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Appetizers and Amuse-bouches

Smoked salmon toast

Once you open the bottle, consume it within 3 days.

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Appetizers and Amuse-bouches

Smoked salmon toast with cottage cheese

Once you open the bottle, consume it within 3 days.

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Appetizers and Amuse-bouches

Smoked trout canapé

Once you open the bottle, consume it within 3 days.

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Cheeses

Soumaintrain refined with blackcurrant and blackcurrant liqueur

France. Bourgogne-Franche-Comté.

Soumaintrain stuffed with blackcurrant berries soaked in blackcurrant liqueur.

Ripening : 2 to 3 days.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Strawberries with whipped cream

Chantilly cream : whipped cream with sugar.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Strawberry panna cotta

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Strawberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Strawberry pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and strawberry.

Served hot or cold.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Strawberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Summer pudding

Once you open the bottle, consume it within 3 days.

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Freshwater fish

Trout tartare and green asparagus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, consume it within 3 days.

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