Food and wine pairing

Rosé de Loire

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Meals families

Appetizers and Amuse-bouches (2)

Cheeses (1)

Cold starters (2)

Cured Meats (5)

Desserts and Sweet Courses (2)

Mushrooms, Vegetables, Pasta and Rice (1)

Pizza, Quiche, Tart, Pie (2)

Pork (1)

Salads (4)

Sauces (1)

Seafish (3)

Shellfish and Seafood (1)

Toutes les familles

Seafish

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

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