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Food and wine pairing ideas

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Food and wine pairing

Rosette

Photo de Nataliya Melnychuk (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-un-liquide-jaune-sur-une-nappe-blanche-W8A2uTgJI34

Rosette

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.

This drink pairs well with 135 dishes:

Desserts and Sweet Courses

Apple and rhubarb crumble

Apple and rhubarb crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 3 to 6 years old.
> view all pairings

Desserts and Sweet Courses

Apple charlotte

Apple charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses

Apple cobbler

Apple cobbler
United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.
For a lightly sweet dessert.
Prefer a pairing with a wine aged 3 to 6 years old.
> view all pairings

Desserts and Sweet Courses

Apple crumble

Apple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 3 to 6 years old.
> view all pairings

Desserts and Sweet Courses

Apple dartois

Apple dartois
Dartois : two strips of puff pastry surrounding a filling.
Prefer a pairing with a wine aged 3 to 6 years old.
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Cheeses

Bleu des basques

Bleu des basques
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Blue cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 10 weeks.
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Cheeses

Brebis Echourgnac

Brebis Echourgnac
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Pressed and uncooked cheese made from whole pasteurized sheep's milk with a natural rind.
Ripening : 3 months.
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