Food and wine pairing
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Rosette
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 6 to 10 years old.
This drink pairs well with 135 dishes:
Cheeses
Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
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Cheeses
Estrella La Peral
Spain. Asturias.
Blue cheese made from pasteurized cow's milk.
Ripening : 4 to 8 weeks.
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Desserts and Sweet Courses
Far breton with prunes
Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Four quarters apple cake
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
French toast with pears
Prefer a pairing with a wine aged 3 to 6 years old.
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Cheeses
Glacier blue
United States. Washington.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 75 days.
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Poultry
Goose foie gras
Served cold.
Prefer a pairing with a wine aged 3 to 6 years old.
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Poultry
Goose foie gras au torchon
Goose foie gras rolled and cooked in a cloth.
Served cold.
Prefer a pairing with a wine aged 3 to 6 years old.
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Poultry
Goose foie gras with white grapes
Served cold.
Prefer a pairing with a wine aged 3 to 6 years old.
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Cheeses
Grana Padano Riserva
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.
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Cheeses
Great hill blue
United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.
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Shellfish and Seafood
Grilled lobster
Prefer a pairing with a wine aged 3 to 6 years old.
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Shellfish and Seafood
Grilled lobster over vine shoots
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Kouign amann
France. Brittany. Finistère. Douarnenez.
Crispy cake made with bread dough containing butter and sugar, folded in layers, like puff pastry but with fewer layers.
Served warm or hot.
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Cheeses
L'Amuse Signature Gouda
Netherlands.
Pressed and uncooked cheese made from raw cow's milk with orange waxed rind.
Ripening : 2 years.
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Cheeses
Laruns
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Ossau valley.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind.
Ripening : 5 months minimum.
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Beef
Lucullus tongue
Mille-feuille of smoked beef tongue slices and duck foie gras.
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