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Food and wine pairing ideas

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Food and wine pairing

Rosette

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.

This drink pairs well with 135 dishes:

Desserts and Sweet Courses

Merveilles

Merveilles
France. Nouvelle-Aquitaine. Italy. Aosta Valley. Switzerland. Romandy.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and Armagnac and covered with sugar or honey.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses

Pear charlotte

Pear charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses

Pear dartois

Pear dartois
Dartois : two strips of puff pastry surrounding a filling.
Prefer a pairing with a wine aged 3 to 6 years old.
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