Roussette de Savoie

Pizza, Quiche, Tart, Pie

Quiche lorraine

Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.

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Main courses

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

Prefer a pairing with a wine under 2 years old.

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Appetizers and Amuse-bouches

Radish and butter

Radishes served with salt and butter.

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Main courses

Reblochonnade

Grilled Reblochon cheese baked in the oven, served with cold cuts or bacon and potatoes.

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Seafish

Roast monkfish loin

Prefer a pairing with a wine aged 1 to 2 years old.

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Freshwater fish

Roast pike-perch

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Poultry

Roasted duck with green olives

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Poultry

Roasted duckling with green olives

Duckling : young duck.

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Seafish

Roasted monkfish

Prefer a pairing with a wine aged 1 to 2 years old.

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Cheeses

Salers

France. Auvergne-Rhône-Alpes. Cantal.

Raw cow's milk cheese with pressed uncooked paste.

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Shellfish and Seafood

Scallop carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Cold starters

Scallop sashimi

Sashimi : thin slices of raw fish or shellfish.

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Pizza, Quiche, Tart, Pie

Scallops and seafood tart with leek fondue

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Cheeses

Schlossberger

Suisse. Bern.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 5 months.

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Cheeses

Schlossberger alt

Suisse. Bern. Zäziwil.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 18 to 23 months.

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Seafish

Sea bass and leek fondue

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Main courses

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

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Shellfish and Seafood

Seafood

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Appetizers and Amuse-bouches

Seafood bites

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Shellfish and Seafood

Seafood carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Main courses

Seafood platter

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Shellfish and Seafood

Seafood salpicon

Salpicon : hot or cold preparation of ingredients cut into small dice and bound with a cream or a sauce.

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Cold starters

Shrimp aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Miscellaneous

Shrimp guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Food and wine pairing