Food and wine pairing ideas

Food and wine pairing

Roussette de Savoie

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 5 years old.

Shellfish and Seafood

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Shellfish and Seafood

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Veal

Veal coated in breadcrumbs and fried.

Prefer a pairing with a wine aged 1 to 2 years old.

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Pizza, Quiche, Tart, Pie

Germany. Hesse Rhineland. Palatinate.

Onion tart with diced bacon, cream and caraway seeds.

Prefer a regional pairing.

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