Food and wine pairing
Photo de Didriks (CC BY 2.0)
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Saint-Amour
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 1 to 5 years old.
Synonyms
- Saint-Amour cru du Beaujolais
This drink pairs well with 203 dishes:
Pork
Pork roast with duchess potatoes
Duchess potatoes : purée of mashed potato and egg yolk baked until golden.
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Cheeses
Port Salut
France. Pays de la Loire. Mayenne.
Pressed and uncooked cheese made from pasteurized cow's milk.
Prefer a pairing with a wine aged 1 to 4 years old.
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Main courses
Pot roast
United States.
Dish made with a piece of beef slowly braised in liquid with vegetables such as carrots, celery, onions, and potatoes.
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Main courses
Pot-au-feu
French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).
Prefer a pairing with a wine aged 1 to 2 years old.
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Main courses
Potée
Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.
Prefer a pairing with a wine aged 1 to 4 years old.
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Eggs
Quail eggs with green sauce
Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.
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Feathered game
Quail salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Rabbit
Rabbit galantine
Galantine : mixture of meat and bacon sliced or chopped then boiled.
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Rabbit
Rabbit gibelotte with red wine
Rabbit stew with red wine.
Prefer a pairing with a wine aged 1 to 4 years old.
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Main courses
Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
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Appetizers and Amuse-bouches
Radish and herb butter
Herb butter : Softened butter with chopped herbs (chives, tarragon, and parsley), pepper, and salt.
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Cheeses
Rigotte de Condrieu
France. Auvergne-Rhône-Alpes. Loire.
Soft-ripened cheese made from goat's milk with a natural rind colored with annatto.
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Poultry
Roast chicken with chanterelles
Prefer a pairing with a light and fruity wine.
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Sheep and Goats
Roast lamb
Prefer a pairing with a wine of at least 3 years old.
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Feathered game
Roast quail with black and white grapes
Prefer a pairing with a wine aged 1 to 4 years old.
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