Food and wine pairing ideas

Food and wine pairing

Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/5958665866/

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 5 years old.

Synonyms

Saint-Amour cru du Beaujolais

This drink pairs well with 203 dishes:

Veal

Veal chop with gremolata

Gremolata : chopped parsley with garlic and grated lemon zest.

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Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.

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Veal

Veal Milanese

Milanesa : with a Parmesan breadcrumb crust.

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Main courses

Veal pot-au-feu

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Veal

Veal quenelles

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Hot Starters

Veal sweetbread puff pastry

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Consommés, Broths and Soups

Vegetable soup

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Veal

Wiener schnitzel

Veal coated in breadcrumbs and fried.

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Veal

Wiener schnitzel with noisette potatoes

Pommes noisettes : potato balls fried in butter or oil.

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Cured Meats

Woodstock pâté

Served cold or at room temperature.

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Cured Meats

Young partridge pâté

Served cold or at room temperature.

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