Food and wine pairing
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Saint-Aubin rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 6 to 10 years old.
Synonyms
- Saint-Aubin red wine
This drink pairs well with 81 dishes:
Veal
Stuffed veal brisket
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 3 to 6 years old.
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Freshwater fish
Trout with red wine sauce
Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.
Prefer a pairing with a wine aged 3 to 6 years old.
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Offal and tripe
Veal kidney with mustard sauce
Mustard sauce : hollandaise sauce with mustard.
Prefer a pairing with a wine aged 3 to 6 years old.
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Veal
Veal roast Orloff
Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).
Served hot.
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 3 to 6 years old.
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Cured Meats
Wild boar pâté
Served cold or at room temperature.
Prefer a pairing with a wine aged 3 to 6 years old.
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Cured Meats
Young partridge pâté
Served cold or at room temperature.
Prefer a pairing with a wine aged 3 to 6 years old.
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