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Food and wine pairing ideas

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Food and wine pairing

Saint-Bris

Photo de Tom Coady (CC BY 2.0)
https://www.flickr.com/photos/tomcoady/4996389822/

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.

This drink pairs well with 218 dishes:

Cold starters

Zakuski

Zakuski
Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).
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