Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Saint-Chinian rouge

Photo de Insights Unspoken (CC BY 2.0)
https://www.flickr.com/photos/insightsunspoken/11494323076/

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

Synonyms

  • Saint-Chinian red wine

This drink pairs well with 276 dishes:

Appetizers and Amuse-bouches

Tomato bruschetta

Tomato bruschetta
Grilled bread rubbed with garlic, drizzled with olive oil and salt, served with tomato and basil.
Prefer a pairing with a young, fruity wine.
> view all pairings

Beef

Tournedos Rossini

Tournedos Rossini
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
Prefer a pairing with a young and unoaked wine.
> view all pairings

Veal

Veal Marengo

Veal Marengo
Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.
Prefer a pairing with a wine under 3 years old.
> view all pairings