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Food and wine pairing

Saint-Chinian rouge

Photo de Insights Unspoken (CC BY 2.0)
https://www.flickr.com/photos/insightsunspoken/11494323076/

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

Synonyms

  • Saint-Chinian red wine

This drink pairs well with 276 dishes:

Sauces

Brown sauce

Brown sauce
Brown sauce : reduced brown stock and tomato concentrate or brown roux with added butter, onion and bacon, flavored with bouquet garni.
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Cured Meats

Capicola

Capicola
France. Italy. Switzerland.
Pork cold cut from the dry-cured muscle running from the neck to the shoulder.
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Poultry

Chicken cacciatore

Chicken cacciatore
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
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Main courses

Chinese hot pot

Chinese hot pot
Stew made with ingredients placed in a pot and cooked at the table.
Dish with thin slices of meat, leafy vegetables, fish, mushrooms, wontons, egg dumplings, seafood…
For the dish based on meat.
Prefer a pairing according the side dish.
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