Food and wine pairing
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Saint-Chinian rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 2 to 8 years old.
Synonyms
- Saint-Chinian red wine
This drink pairs well with 276 dishes:
Beef
Rib steak over vine shoots
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine from a shale soil.
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Beef
Rib steak with coarse salt
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine from a shale soil.
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Beef
Rib steak with coarse salt and bone marrow
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine from a shale soil.
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Sheep and Goats
Roast baron of lamb
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Prefer a pairing with a wine under 3 years old.
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Sheep and Goats
Roast baron of lamb with herbs
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Prefer a pairing with a wine under 3 years old.
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Beef
Roast beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
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Beef
Roast beef with peppercorn sauce
Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.
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Beef
Roast beef with poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
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Poultry
Roast chicken with herbs
Prefer a pairing with a wine under 3 years old.
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Sheep and Goats
Roast knuckle of lamb
Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.
Prefer a pairing with a wine under 3 years old.
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Sheep and Goats
Roast lamb with herbs
Prefer a pairing with a wine under 3 years old.
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