Food and wine pairing
Photo de Peter Fritz Walter (CC BY-SA 2.0)
https://www.flickr.com/photos/sirius-c-publishing/12428039033/
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 5 to 15 years old.
This drink pairs well with 494 dishes:
Sheep and Goats
Roast Pauillac lamb with rosemary
Lamb under 11 weeks and between 11 and 15 kilos.
> view all pairings
Feathered game
Roast young partridge
Young Partridge : under 8 months old.
Prefer a pairing with a wine of at least ten years old.
> view all pairings
Feathered game
Roast young partridge with porcini mushrooms
Young Partridge : under 8 months old.
> view all pairings
Beef
Roasted beef tenderloin with red wine emulsion
Red wine emulsion : red wine brought to a boil, flambéed, then reduced with veal stock and fresh cream before being finished with butter and whisked.
> view all pairings
