Saint-Georges Saint-Émilion

Poultry

Duck breast with Sarlat style potatoes

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

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Poultry

Duck confit with Sarlat style potatoes

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

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Poultry

Duck hearts skewers

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Beef

Entrecote with porcini mushrooms

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Poultry

Fattened chicken en demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Prefer a pairing with a wine aged 3 to 6 years old.

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Poultry

Fattened chicken with black truffle

Prefer a pairing with a wine aged 5 to 10 years old.

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Poultry

Geline with black truffle

Geline : chicken from Touraine.

Prefer a pairing with a wine aged 5 to 10 years old.

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Cheeses

Gran Canaria

United States. Wisconsin.

Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with an olive oil washed rind.

Ripening : 2 years.

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Main courses

Gratin dauphinois

Dish based on scalloped potatoes, garlic and fresh cream.

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Main courses

Gratin dauphinois with black truffle

Dish based on scalloped potatoes, garlic and fresh cream.

Prefer a pairing with a wine aged 5 to 10 years old.

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Poultry

Grilled duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

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Poultry

Guinea fowl and wild mushrooms

Forest mushrooms : wild mushrooms (morel, chanterelle, porcini) sauteed in butter and steamed with fried bacon.

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Poultry

Guinea fowl in chartreuse with black truffle

Chartreuse : a dish cooked in a bain-marie, made of braised cabbage (or other vegetables) layered alternately with meat to create a contrast of colors.

Should be unmolded and served hot.

Prefer a pairing with a developed wine.

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Poultry

Guinea fowl with black truffle

Prefer a pairing with a wine aged 5 to 10 years old.

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Poultry

Guinea fowl with white grapes

Prefer a pairing with a wine aged 3 to 6 years old.

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Beef

Hanger steak with shallots

Prefer a pairing with a wine aged 3 to 6 years old.

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Furred game

Hare à la royale

A la royale : slow-cooked with red wine and Cognac and completely deboned.

Prefer a pairing with a wine aged 3 to 6 years old.

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Furred game

Jugged hare

Prefer a pairing with a wine aged 3 to 6 years old.

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Offal and tripe

Lamb kidneys and red wine

Kidneys pan-fried in oil and braised in wine.

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Sheep and Goats

Lamb navarin with broad beans

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Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

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Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Cheeses

Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

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Pizza, Quiche, Tart, Pie

Morel mushroom pie

Prefer a pairing with a wine aged 3 to 6 years old.

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Food and wine pairing