Saint-Joseph blanc

Cheeses

Capri lézéen

France. Nouvelle-Aquitaine. Poitou-Charentes.

Soft-ripened cheese made from raw goat's milk with natural rind placed on a chestnut leaf.

Ripening : 1 to 2 weeks.

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Cheeses

Chabichou

France. Nouvelle-Aquitaine. Poitou-Charentes.

Soft-ripened cheese made from goat's milk with a bloomy rind.

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Appetizers and Amuse-bouches

Cheese bites

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Appetizers and Amuse-bouches

Cheese breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

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Hot Starters

Cheese puff pastry

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Poultry

Chicken supreme with morel cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Main courses

Chicken tajine with apricot

Tajine : stew of vegetables, fish or meat.

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Main courses

Chicken tajine with prunes

Tajine : stew of vegetables, fish or meat.

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Poultry

Chicken with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken with morels

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Poultry

Chicken with wine vinegar

Prefer a pairing with a wine aged 1 to 4 years old.

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Rabbit

Cider braised rabbit

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Seafish

Cod brandade with mashed potatoes

Brandade with mashed potatoes.

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Pork

Cold pork

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Pork

Cold pork roast

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Hot Starters

Comté cheese soufflé

Served hot.

Prefer a pairing with a wine of at least 3 years old.

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Main courses

Cottage cheese pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Served hot or cold.

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Appetizers and Amuse-bouches

Crab cake

United States.

Choped crabmeat fritter.

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Shellfish and Seafood

Crayfish a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

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Shellfish and Seafood

Crayfish and Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Cheeses

Crottin de Chavignol

France. Centre-Val de Loire. Cher. Sancerre.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

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Salads

Crudite salad

Do not serve fine wine.

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Sauces

Curry sauce

Curry sauce : velouté curry and cream.

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Seafish

Darne of monkfish with green peppercorn sauce

Darne : cross-section of one inch in thickness, including the backbone.

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

Prefer a pairing with a wine over 3 years old.

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Food and wine pairing